Diabetes Diet

The right food for diabetes

Whether it’s to reduce the risk of diabetes or to stay healthy with diabetes, diet plays a critical role to determine the amount of sugar we take in. For instance, carbohydrates get digested to sugar or glucose and enter the blood stream, thus becoming a primary source of energy for body cells, particularly brain and muscles. Thereby, directly impacting our blood sugar level. Another chief component, the fat in our food influences the lipid or cholesterol levels and further impacts bodyweight, heart disease, blood pressure, etc. The importance of diet for a person with diabetes is not only limited to carbohydrates or fats, but extends to fibre, vitamins, minerals, antioxidants, etc. A balanced diabetic diet is having right amount of food which meets your body’s nutritional demands. The plate method gives you an ideal diet plan for diabetics which is easy to remember.

In another way, food can be categorized into 5 groups and according to your needs and goals, your dietitian can recommend number of portions of each item that you will need. An example of this method is given below:

Starchy foods 5-14
  • 1/2 small chapati
  • 2–4 tbsp cereal
  • 1 slice of bread
  • 2–3 tbsp rice, pasta, noodles
  • 2–3 crispbreads or crackers
Choose high fibre foods instead of low-fibre varieties
Fruits and vegetables At least 5
  • 1 piece of fruit, like a banana or apple
  • 1 handful of grapes
  • 1 tbsp dried fruit
  • 1 small glass of fruit juice or fruit smoothie
  • 3 heaped tbsp vegetables
Milk and dairy products 3
  • 1/3 pint of milk
  • A small pot of yogurt
Choose low-fat products
Sugars and fats 0-4
  • 2 tsp spread, butter, oil, salad dressing, sugar, jam or honey
  • 1/3 of a vegetable samosa
  • 1 mini chocolate bar
  • 1 scoop of ice cream
Less intake is better

The recommendations in the table are generic, it’s advisable to discuss your ideal diabetic diet plate with your Apollo Sugar expert for the right portions of each food group.

To sustain good health with diabetes, also remember to:

  • Maintain a regular meal pattern
  • Maintain a food diary to track your food intake. This will help you and your healthcare team map your response to your prescribed diet
  • Stick to 3 meals per day with snacks in between to avoid prolonged fasting intervals
  • Do not add salt to food and limit the consumption of processed foods
  • Include a starchy carbohydrate food such as bread, cereal, potato, rice or pasta (eat the appropriate portion) at each meal
  • Do not have too much alcohol

It’s a myth that diabetics and fruits can’t get along. In fact, it’s recommended that half the diabetic diet plate of each meal be fruits and vegetables.

Fruits are rich sources of vitamins, minerals and antioxidants, and all have different nutritional benefits to offer. The ones rich in simple carbohydrates are called high glycaemic index fruits, and these can increase our sugar levels. Remember to consume these in limited quantities. Several fruits do not affect the sugar levels much, so they can be taken in moderate proportions. These are called low glycaemic index fruits.

What is the right quantity of fruits for a diabetic?

1 or 2 portions of fruits for diabetics per day are recommended, although everyone’s personal requirements may differ. You may either be allowed a smaller portion of high glycaemic index fruit or a relatively larger portion of low glycaemic index fruit.

This should help you understand the quantities of fruits for diabetics better:

Low glycaemic index Intermediate/High glycaemic index
1 medium sized apple/pear/orange, 2 small fruits e.g. 2 kiwis, 2 mandarins or 2 plums, 1 guava 4 stewed apricots, a slice of melon or papaya (5 cm), a handful of grapes
1 cup mixed salad

As part of your diabetic diet, remember to:

  • Eat fruits raw, or as juice with no sugar added, or dried
  • Eat whole fruits as they have more fibre and are more filling
  • Avoid having more than one portion of fruit at once
  • Include whole fruits with your breakfast cereals or as a snack item

At Apollo Sugar, our expert certified dieticians and diabetic counsellors counsel and help you with your diet. The diet varies from person to person, depending on the requirements and response of each person. Your diet will be devised according to:

  • Your diabetes control
  • Your physical activity
  • Your diabetes medications
  • Other complications that you may have
  • Your regional or cultural preferences

If you are a diabetic; or you have a family member or friend with diabetes, insulin or other medicines can sometimes cause low blood sugar. Let our healthcare team help you with how to recognize such episodes and give appropriate immediate care.

Find a doctor

from any of our facilities

Patients Speak

Let our patients tell you about us

Media Contact

Ms. Anjali Singh

Public Relations & Branding

033 2320 3040

033 4420 2011


Ask us

anything, anytime!